This guide for all small producers of traditional food and craft products will help you in the registration process, it clarifies in a simplified way the general and special requirements for hygiene, as well as the deviations during the production process of products that are defined in the new Regulations of the Law on Food Safety.
This publication is supported by the Project Support to Economic Diversification of Rural Areas in Southeast Europe (SEDRA), commissioned by the Federal Ministry for Economic Cooperation and Development (BMZ) and implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
Belgian-Macedonian Business Club 
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