Category: General
-
Barry Callebaut – the French-Belgian-Swiss chocolate giant
Barry Callebaut was formed in 1996 through the merger of France’s Cacao Barry and Belgium’s Callebaut, two pioneers of Europe’s chocolate trade. The company was positioned as a wholesale supplier, built on his belief that food sellers would outsource production rather than manage its costly, complex value chain. Barry Callebaut…
-
Your office in Brussels: “The Louise” by Clockwise
A new coworking space opens on October 9th inside the newly redeveloped Louise Tower in Brussels. The new space is in the affluent shopping and business district around Avenue Louise. ‘Clockwise by The Louise’ will offer more than 300 desks in private offices and shared spaces, meeting rooms (each accommodating…
-
Online certificate course “Data Analyst” by German Chamber of Commerce abroad
The German Chamber Abroad offers an data analyst education in online/English with a German/English certification. Details here Registration
-
Ajvar-fries – the newest trend in Macedonian cuisine
“Ajvar-fries” are innovative crispy sticks made from Ajvar, a smoky red pepper spread, developed by top Macedonian cooks and the Institute of Agriculture with support from FITR. Their unique composition includes mashed potatoes and optional Parmesan. Preparation involves mixing ingredients, shaping, coating, and frying, resulting in a flavorful dish.
-
The future of the Steel Industry
The EU has initiated a strategic dialogue and action plan to support its steel sector amid challenges from rising costs and global overcapacity. Aiming to cut imports by 15%, the plan includes revising procurement rules and introducing a “melted and poured” rule to protect European steel and enhance competitiveness.
Belgian-Macedonian Business Club 