Mark, what is your favorite Belgian dish? And your favorite Macedonian dish?
I miss mussels and chips, grey shrimp patties as well, a cooked rare steak with fries, a salad and mayonnaise and the sole “meunière” (floured and pan-fried).
These are my favorite Belgian dishes.
On the Macedonian side, the tavce gravce with smoked ribs or smoked lard.
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