Category: English
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Manneken Pis will become Macedonian
The Manneken Pis, a small bronze statue in Brussels, will be dressed in a Macedonian folk costume on September 8th, highlighting cultural exchange between Belgium and North Macedonia. An event and a reception will emphasize international friendship and the statue’s quirky significance as a city symbol.
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Simplified registration for occasional and seasonal work
The government has launched a streamlined “one stop” system for registering occasional and seasonal workers, aiming to enhance tax and social security compliance. Developed with foreign aid, it is intended to increase public revenues and curb the grey economy. It does not include permit issues for foreign workers.
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Investment support for domestic companies
The Ministry of Finance has transferred an additional 2.9 million euros to support domestic companies’ investments, funded by a Hungarian loan with favorable terms. Companies can access loans at a 1.95 % interest rate over 15 years.
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New extension for Ohrid to remain on the UNESCO List of World Heritage
Ohrid is a UNESCO World Heritage site facing ongoing debates regarding its compliance with preservation standards, with issues like poor construction discipline and water quality. Despite receiving a five-year extension and international financial support, significant improvements remain unaddressed, leaving local municipalities responsible for enforcing necessary regulations.
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Hiking trails of North Macedonia part of international maps
The mountains of North Macedonia provide excellent hiking opportunities, and enhancing maps within international networks will facilitate tourist exploration of the region.
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The Evolution of Dining: How Brussels’ Food Scene Reflects Changing Tastes and Sustainability
Brussels is witnessing a culinary shift towards healthy, convenient, and sustainable food options due to economic changes and consumer demand. As traditional establishments decline, new concepts like street-food counters and meal services thrive. Brands emphasizing health and sustainability, rooted in Belgium, illustrate the country’s evolving dining landscape and entrepreneurial spirit.