Category: Question de gout
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Matter of taste
Mark, Belgian cuisine… it’s French, isn’t it? French cuisine greatly influenced Belgian cuisine, of course! But we also have typical Belgian meals that are Dutch- and German-inspired, lots of stewed dishes in beer or wine sauce. Let’s remember that Belgium existed long before acquiring its independence in 1830 and thus…
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Question de goût
Marc recommande rakija, mastika et des bières en plus du vin macédonien. Pour plus d’inspiration culinaire, suivez Marc chaque dimanche à 14:30 sur TV Telma.
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Matter of Taste
Marc recommends Rakija, mastika, local beer and wine. For more culinary inspiration, tune in to Chef Marc de Jong’s show every Sunday at 14:30 on TV Telma.
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Question de goût
Marc recommande la fameuse salade shopska, le tavce grafce (gratin de haricots), les saucisses kebapi grillées, le fromage de brebis et les poivrons rôtis à l’ail, le tout accompagné de bière locale. Pour plus d’inspiration culinaire, suivez l’émission du chef Marc de Jong tous les dimanches à 14h30 sur TV…
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Matter of Taste
Marc recommends the famous shopska salad, tavce grafce (bean gratin), grilled kebapi sausages, sheep cheese, and roasted peppers with garlic, all accompanied by local beer. For more culinary inspiration, tune in to Chef Marc de Jong’s show every Sunday at 14:30 on TV Telma.
Belgian-Macedonian Business Club 